Food & Beverages Market Research Report

According to the latest report by IMARC Group, titled  “ Humectants Market Size : Global Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026 , ” the market to grow at a CAGR of XX% during 2021-2026. Humectants refer to hygroscopic organic compounds that form hydrogen bonds with water molecules. These can either be derived from natural sources, such as honey, glycerin, aloe vera gel, lactic acid, etc., or synthetically produced. Humectants assist in absorbing moisture from the air and retaining it into the stratum corneum, or the upper layer of the skin. As these compounds also help in making the skin appear and feel soft, supple, hydrated, less flaky and prone to cracking or chaffing, etc., humectants are widely utilized in the manufacturing of beauty and personal care products. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our

According to the latest report by IMARC Group, titled  “ Fermenters Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the market is expected to grow at a CAGR of around 6% during 2021-2026. Fermenters or stirred-tank bioreactors are small, economical, and sterilized process vessels used for cultivating heterotrophic microalgae. They utilize sensors, probes, and controlled clean-in-place systems to monitor conditions and maintain optimal levels of microbial growth. Fermenters find extensive applications in the manufacturing of numerous products, such as cellulose, ethanol, vinegar, lipase, citric acid, amylase, streptomycin, lactic acid, etc. They are also widely used in biological wastewater treatment, pulp and paper production, industrial solvents, etc. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and o

According to the latest report by IMARC Group, titled  “ Saudi Arabia Camel Dairy Market : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the saudi Arabia camel dairy market is expected to continue its moderate growth during the forecast period (2021-2026). Camel dairy includes the products manufactured using the milk extracted from camels. These products are a rich source of essential proteins, vitamins, iron and fats. Milk powder, pasteurized milk, cheese, ice cream, ghee, Laban, yogurt, flavored milk and infant formula are some commonly available variants. In comparison to the traditionally used cow milk, camel milk is more nutritious and contains higher amounts of magnesium, antioxidants, potassium, copper, sodium, vitamin A and C. Regular consumption of camel dairy products can aid in improving behavioral and cognitive abilities and minimizing the risks of developing cancer, heart diseases and diabetes. As the novel coronavirus (COVID-19) crisis t