Fermenters Market Research Report 2021: Size, Share, Trends, Scope, Analysis and Forecast 2026
According to the latest report by IMARC Group, titled “Fermenters Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the market is expected to grow at a CAGR of around 6% during 2021-2026.
Fermenters or stirred-tank bioreactors are small, economical, and
sterilized process vessels used for cultivating heterotrophic microalgae. They
utilize sensors, probes, and controlled clean-in-place systems to monitor conditions
and maintain optimal levels of microbial growth. Fermenters find extensive
applications in the manufacturing of numerous products, such as cellulose,
ethanol, vinegar, lipase, citric acid, amylase, streptomycin, lactic acid, etc.
They are also widely used in biological wastewater treatment, pulp and paper
production, industrial solvents, etc.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Fermenters
Market Trends:
These vessels can be genetically modified, produce large yields quickly,
tolerate unusual growth conditions, and produce a wide range of chemical
compounds, drugs, enzymes, etc. As such, the rising product demand in the
pharmaceutical industry is driving the fermenters market. Moreover, the growing
prevalence of numerous infectious and chronic diseases is further catalyzing
the market growth. Additionally, the increasing requirement of fermenters in
the food and beverage industry for destroying harmful microorganisms and
chemicals during fermentation, adding beneficial bacteria to promote digestion,
preserving the texture of soy products, etc., is also augmenting the global
market. Furthermore, the inflating levels of awareness about the health
benefits of consuming fermented food products, such as improved immune system,
increased bioavailability of nutrients, reduced chances of lactose intolerance,
etc., are expected to fuel the fermenters market over the forecasted period.
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Fermenters
Market 2021-2026 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report
with the detailed profiles of the key players operating in the market.
Applikon Biotechnology B.V.
(Getinge AB), bbi-biotech GmbH, Bioengineering AG, CerCell A/S, Electrolab
Biotech Ltd, GEA Group Aktiengesellschaft, General Electric Company, Pierre
Guérin SAS (ENGIE Group Company), Sartorius AG, Thermo Fisher Scientific Inc.
and ZETA Holding GmbH.
The report has segmented the market on the basis on region, disc type,
material type and end user.
Breakup by Process:
- Batch
- Fed-Batch
- Continuous
Breakup by Mode of Operation:
- Semi-Automatic
- Automatic
Breakup by Material:
- Stainless-Steel
- Glass
Breakup by End User:
- Food
and Beverages
- Pharmaceutical
- Personal
Care
- Others
Breakup by Region:
- North
America
- United
States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South
Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United
Kingdom
- Italy
- Spain
- Russia
- Others
- Latin
America
- Brazil
- Mexico
- Others
- Middle
East and Africa
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List of Figure: https://www.imarcgroup.com/fermenters-market
Key highlights of the report:
- Market
Performance (2015-2020)
- Market
Outlook (2021-2026)
- Porter’s
Five Forces Analysis
- Market
Drivers and Success Factors
- SWOT
Analysis
- Value
Chain
- Comprehensive
Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope
of the report, we can provide it to you as a part of the customization.
If you want latest primary and secondary data (2021-2026) with Cost
Module, Business Strategy, Distribution Channel, etc. Click request free sample
report, published report will be delivered to you in PDF format via email
within 24 to 48 hours of receiving full payment.
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