Food & Beverages Market Research Report

 According to the latest report by IMARC Group, titled " Beer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ," the global beer market size reached US$ 606 Billion by 2019. Beer is a fermented alcoholic beverage that is made by brewing and fermenting starches derived from cereal grains. It is flavored using hops that not only add a buttery flavor to the beverage but also act as a natural preservative. Apart from this, other flavorings, such as herbs and fruits, are also added to attribute a specific flavor and fragrance to the drink. It is a rich source of niacin, folate, riboflavin, pyridoxine, potassium and magnesium. Moderate consumption of beer is widely associated with numerous health benefits and aids in maintaining blood pressure levels, preventing kidney stone formations, and minimizing the chances of developing cardiovascular disorders, including angina, stroke and heart attack. Owing to this, it is gaining widespread popular

According to the latest report by IMARC Group titled, “ Breakfast Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the global breakfast food market expects to grow at a CAGR of around 3% during 2020-2025. Breakfast food refers to the food products that are consumed in the morning as the first meal of the day. These foods usually include eggs, porridge, waffles, pancakes, cereals, oats, snack bars, ready-to-eat meals and beverages. Breakfast foods consist of high fibers, proteins, carbohydrates and several other essential nutrients aimed at activating the metabolism and maintaining energy levels throughout the day. Request for a sample copy of this report: https://www.imarcgroup.com/breakfast-food-market/requestsample Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. Market Trends The associated

According to the latest report by IMARC Group, titled “ Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the global salmon market reached a volume of 3.8 Million Tons in 2019 . Salmon belong to the Salmonidae family and can be found in the Northern Atlantic and Pacific oceans. These are anadromous in nature as they are born in freshwater, migrate to the sea and later return to freshwater in order to lay eggs. Salmon are capable of jumping more than four metres to stay clear of obstacles and climb waterfalls. Generally, young salmon consume plankton, invertebrates and insects, whereas adult salmon eat squid, shrimp, eels, and other fish. Currently, salmon are used for various purposes such as broiling, pickling, grilling, smoking, roasting, poaching as well as for the preparation of different food dishes such as tartar, salads, burgers along with several pasta dishes. Request for a sample copy of this research report: https://www.imarcgr

 According to the latest report by IMARC Group, titled “ Asia Pacific Tropical Fruit Puree Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the Asia Pacific Tropical Fruit Puree market reached a volume of 2.97 Million Tons in 2019. Tropical fruit puree is obtained by sieving, grinding and milling tropical fruits without removing their juices. It is smooth, thick and concentrated and widely available as a final product in the market. It is either consumed immediately after opening or used in the preparation of other dishes. For instance, it finds application in the production of jams, bakery and confectionery items, and baby food products. Request to get the sample report: https://www.imarcgroup.com/asia-pacific-tropical-fruit-puree-market/requestsample Growing population, in confluence with inflating disposable incomes, represents one of the key factors escalating the demand for tropical fruit puree in the Asia Pacific region. In addition to this, th