Food & Beverages Market Research Report

According to the latest report by IMARC Group, titled  “ Saudi Arabia Camel Dairy Market : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the saudi Arabia camel dairy market is expected to continue its moderate growth during the forecast period (2021-2026). Camel dairy includes the products manufactured using the milk extracted from camels. These products are a rich source of essential proteins, vitamins, iron and fats. Milk powder, pasteurized milk, cheese, ice cream, ghee, Laban, yogurt, flavored milk and infant formula are some commonly available variants. In comparison to the traditionally used cow milk, camel milk is more nutritious and contains higher amounts of magnesium, antioxidants, potassium, copper, sodium, vitamin A and C. Regular consumption of camel dairy products can aid in improving behavioral and cognitive abilities and minimizing the risks of developing cancer, heart diseases and diabetes. As the novel coronavirus (COVID-19) crisis t

According to the latest report by IMARC Group, titled  “ UAE Camel Dairy Market : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the UAE camel dairy market is expected to continue its moderate growth during the forecast period (2021-2026). Camel dairy involves the production and processing of camel milk for human consumption. The milk obtained is further utilized for preparing some of the widely consumed dairy products, such as yogurt, cheese, laban and desserts. It is a rich source of vitamins, zinc, iron, minerals and magnesium. Camel dairy products are considered to be a preferred alternative to conventional dairy counterparts by lactose-intolerant individuals across the United Arab Emirates (UAE) due to their easy and abundant availability across the country. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our est

According to the latest report by IMARC Group, titled  “ GCC Dairy Market : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the market to grow at a CAGR of around 6% during 2021-2026.   Dairy products are milk-based products derived from mammals, such as camels, goats, sheep, cows and buffaloes. Cheese, laban, yogurt, butter, ghee, ice cream and milk are some commonly available dairy products. They are further utilized to prepare whey cheese, whey drinks, lactose, dried whey and whey paste. Dairy products are a rich source of essential nutrients, including phosphorus, calcium, riboflavin, proteins, vitamin A and B12, zinc, potassium and magnesium. Consumption of dairy products aids in building and maintaining strong bones, maintaining the nutritional balance in the body, improving metabolism and immunity and preventing diseases, such as diabetes and cardiovascular ailments. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuo