Food & Beverages Market Research Report

  According to the latest report by IMARC Group, titled  “ North America Hemp Market Share : Industry Trends, Size, Growth, Opportunity and Forecast 2021-2026, ” the n orth america hemp market expected to grow at a CAGR of around 18% during 2021-2026 . Hemp is a small, brown oilseed obtained from the Cannabis Sativa plant. It is rich in healthy fats, proteins, minerals, fibers and antioxidants. It is commonly used to enhance metabolism, boost immunity, reduce anxiety, and treat chronic pain. Consequently, it finds application in the production of pharmaceuticals, nutritional supplements, cosmetics, and food and beverages across the North American region. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic. North America Hemp Ma

According to the latest report by IMARC Group, titled  “ United States Frozen Meat Market Size : Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026, ” the u nited states frozen meat market expected to grow at a CAGR of around 5% during the next five years. Frozen meat is preserved at low temperature by adding numerous additives, such as acidifiers, salt, flavoring agents, seasonings, etc. Some of the common types of frozen meat items include beef, poultry, pork, seafood, etc. These products offer several benefits over freshly-cut meat, including year-round availability, food waste reduction, better inventory management, lower microbial growth, longer shelf life, and easy storage. Besides this, they are easy to cook and convenient to use in different recipes. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about

 According to the latest report by IMARC Group, titled " Beer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ," the global beer market size reached US$ 606 Billion by 2019. Beer is a fermented alcoholic beverage that is made by brewing and fermenting starches derived from cereal grains. It is flavored using hops that not only add a buttery flavor to the beverage but also act as a natural preservative. Apart from this, other flavorings, such as herbs and fruits, are also added to attribute a specific flavor and fragrance to the drink. It is a rich source of niacin, folate, riboflavin, pyridoxine, potassium and magnesium. Moderate consumption of beer is widely associated with numerous health benefits and aids in maintaining blood pressure levels, preventing kidney stone formations, and minimizing the chances of developing cardiovascular disorders, including angina, stroke and heart attack. Owing to this, it is gaining widespread popular

According to the latest report by IMARC Group titled, “ Breakfast Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the global breakfast food market expects to grow at a CAGR of around 3% during 2020-2025. Breakfast food refers to the food products that are consumed in the morning as the first meal of the day. These foods usually include eggs, porridge, waffles, pancakes, cereals, oats, snack bars, ready-to-eat meals and beverages. Breakfast foods consist of high fibers, proteins, carbohydrates and several other essential nutrients aimed at activating the metabolism and maintaining energy levels throughout the day. Request for a sample copy of this report: https://www.imarcgroup.com/breakfast-food-market/requestsample Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. Market Trends The associated

According to the latest report by IMARC Group, titled “ Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the global salmon market reached a volume of 3.8 Million Tons in 2019 . Salmon belong to the Salmonidae family and can be found in the Northern Atlantic and Pacific oceans. These are anadromous in nature as they are born in freshwater, migrate to the sea and later return to freshwater in order to lay eggs. Salmon are capable of jumping more than four metres to stay clear of obstacles and climb waterfalls. Generally, young salmon consume plankton, invertebrates and insects, whereas adult salmon eat squid, shrimp, eels, and other fish. Currently, salmon are used for various purposes such as broiling, pickling, grilling, smoking, roasting, poaching as well as for the preparation of different food dishes such as tartar, salads, burgers along with several pasta dishes. Request for a sample copy of this research report: https://www.imarcgr

 According to the latest report by IMARC Group, titled “ Asia Pacific Tropical Fruit Puree Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the Asia Pacific Tropical Fruit Puree market reached a volume of 2.97 Million Tons in 2019. Tropical fruit puree is obtained by sieving, grinding and milling tropical fruits without removing their juices. It is smooth, thick and concentrated and widely available as a final product in the market. It is either consumed immediately after opening or used in the preparation of other dishes. For instance, it finds application in the production of jams, bakery and confectionery items, and baby food products. Request to get the sample report: https://www.imarcgroup.com/asia-pacific-tropical-fruit-puree-market/requestsample Growing population, in confluence with inflating disposable incomes, represents one of the key factors escalating the demand for tropical fruit puree in the Asia Pacific region. In addition to this, th

According to the new research report by IMARC Group titled, “ Spices and Seasonings Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 ”, the global spices and seasonings market to exhibit a CAGR of around 4% during 2020-2025. Spices and seasonings are integral components of the food and beverage industry. Spices are obtained from the leaves, flowers and stems of various plants, and are primarily used for flavoring, coloring and preserving food products. On the other hand, seasonings refer to a combination of herbs, salt, or spices, which are added during the preparation of food to enhance its flavor and taste. In addition to flavor enhancement, spices and seasonings also offer health benefits, such as improving memory and boosting immunity. Market Trends The growing consumer inclination toward innovative cuisines and flavor-rich dishes is one of the primary factors driving the market growth. Growing health consciousness among consumers