United States Frozen Meat Market 2021-2026: Industry Overview, Size, Growth & Analysis
According to the latest report by IMARC Group, titled “United States Frozen Meat Market Size: Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026,” the united states frozen meat market expected to grow at a CAGR of around 5% during the next five years.
Frozen meat is preserved at
low temperature by adding numerous additives, such as acidifiers, salt,
flavoring agents, seasonings, etc. Some of the common types of frozen meat
items include beef, poultry, pork, seafood, etc. These products offer several
benefits over freshly-cut meat, including year-round availability, food waste
reduction, better inventory management, lower microbial growth, longer shelf life,
and easy storage. Besides this, they are easy to cook and convenient to use in
different recipes.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
United States
Frozen Meat Market Trends:
In the United States, the expanding consumer base for
ready-to-eat food items due to the increasing working population and busy
lifestyles is driving the market for frozen meat. Moreover, the growing
consumer inclination towards processed meat products, such as bacon, sausages,
canned meat, etc., is also augmenting the market growth. Additionally, several
quick-service restaurants, food trucks, cafes, etc., depend upon processed meat
for faster and hassle-free customer services, thereby further propelling the
demand for frozen meat in the country. Besides this, continuous upgradation in
the cold chain logistics facilities and higher import of seafood are also
catalyzing the product demand. In the coming years, extensive R&D
activities to formulate safer variants that are free from antibiotics and
chemical residues will continue to drive the market for frozen meat in the
United States.
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United States Frozen Meat Market 2021-2026 Analysis and Segmentation:
Competitive
Landscape:
The competitive landscape of the market has been studied in the report
with the detailed profiles of the key players operating in the market.
Agrika International Inc., Ajc International, Inc., Ben E. Keith Company, Brecon Foods Inc., Conagra Brands, Inc. El Monterey Inc., Foster Farms Inc., Jbs Pilgrims, Koch Foods Incorporated, Sanderson Farms, Inc., Stouffer’s (Nestlé S.A.) and Tyson Foods Inc.
The report has segmented
the market on the basis on region, disc type, material type and end user.
Breakup by Product Type:
·
Poultry
·
Beef
·
Pork
·
Seafood
·
Others
Breakup by Distribution Channel:
·
Supermarkets and
Hypermarkets
·
Convenience Stores
·
Online
·
Others
Breakup by End-User:
·
Retail
·
Institutional
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List of Figure: https://www.imarcgroup.com/united-states-frozen-meat-market
Key highlights of the report:
- Market
Performance (2015-2020)
- Market
Outlook (2021- 2026)
- Porter’s
Five Forces Analysis
- Market
Drivers and Success Factors
- SWOT
Analysis
- Value
Chain
- Comprehensive
Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope
of the report, we can provide it to you as a part of the customization.
If
you want latest primary and secondary data (2021-2026) with Cost Module,
Business Strategy, Distribution Channel, etc. Click request free sample report,
published report will be delivered to you in PDF format via email within 24 to
48 hours of receiving full payment.
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