Food & Beverages Market Research Report

According to the latest report by IMARC Group, titled  “ Blackstrap Molasses Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, ” The global blackstrap molasses market reached a value of US$ 11.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 16.3 Billion by 2027, exhibiting a CAGR of 5.6% during 2022-2027. Blackstrap molasses represents a sweetener that is obtained from the processing of raw sugar beets, sugarcane, pomegranate, dates, carob, sorghum, etc. It contains a high amount of calcium, potassium, selenium, magnesium, niacin, etc., and is low in calories as compared to regular molasses. It assists in relieving menstrual cramps, preventing blood clotting, maintaining the health of uterine muscles, relieving premenstrual syndrome (PMS) symptoms, etc. Blackstrap molasses aids in controlling mood, combatting stress and anxiety, preventing pain, depression, and fatigue, etc. Presently, it is utilized in the food

According to the latest report by IMARC Group, titled  “ Kosher Food Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the market to grow at a CAGR of XX% during 2021-2026. Kosher foods represent food and beverages that are manufactured conforming to the Jewish dietary regulations. Kosher food laws necessitate absolute isolation of milk and meat-based products derived from seafood, pigs, rabbits, camels, kangaroos, etc. It includes the use of meat, dairy, and pareve products procured through ritualistic manner to produce bread, pasta, juices, cereals, frozen meals, snacks, etc. Kosher foods offer several benefits, including higher quality, safety standards, minimal risks of developing E. Coli and salmonella, etc. It also assists in reducing blood cholesterol levels and is suitable for vegetarian consumers. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as th

According to the latest report by IMARC Group, titled  “ Dairy Snacks Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 , ” the market to grow at a CAGR of XX% during 2021-2026. Dairy snacks are dairy-based products rich in essential nutrients like calcium, vitamins B12 and B5, magnesium, pantothenic acid, and riboflavin. Some commonly consumed dairy snacks include cheese, yogurt and ice cream. Dairy snacks offer numerous health benefits, such as reducing the risk of type 2 diabetes, colorectal cancer, and non-communicable diseases (NCDs) like osteoporosis, if consumed in moderation. As a result, dairy snacks have gained popularity as a nutritional snacking option. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering th