Food & Beverages Market Research Report

According to the latest report by IMARC Group, titled  “ Kosher Food Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the market to grow at a CAGR of XX% during 2021-2026. Kosher foods represent food and beverages that are manufactured conforming to the Jewish dietary regulations. Kosher food laws necessitate absolute isolation of milk and meat-based products derived from seafood, pigs, rabbits, camels, kangaroos, etc. It includes the use of meat, dairy, and pareve products procured through ritualistic manner to produce bread, pasta, juices, cereals, frozen meals, snacks, etc. Kosher foods offer several benefits, including higher quality, safety standards, minimal risks of developing E. Coli and salmonella, etc. It also assists in reducing blood cholesterol levels and is suitable for vegetarian consumers. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as th

According to the latest report by IMARC Group, titled  “ Dairy Snacks Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 , ” the market to grow at a CAGR of XX% during 2021-2026. Dairy snacks are dairy-based products rich in essential nutrients like calcium, vitamins B12 and B5, magnesium, pantothenic acid, and riboflavin. Some commonly consumed dairy snacks include cheese, yogurt and ice cream. Dairy snacks offer numerous health benefits, such as reducing the risk of type 2 diabetes, colorectal cancer, and non-communicable diseases (NCDs) like osteoporosis, if consumed in moderation. As a result, dairy snacks have gained popularity as a nutritional snacking option. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering th

According to the latest report by IMARC Group, titled  “ Humectants Market Size : Global Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026 , ” the market to grow at a CAGR of XX% during 2021-2026. Humectants refer to hygroscopic organic compounds that form hydrogen bonds with water molecules. These can either be derived from natural sources, such as honey, glycerin, aloe vera gel, lactic acid, etc., or synthetically produced. Humectants assist in absorbing moisture from the air and retaining it into the stratum corneum, or the upper layer of the skin. As these compounds also help in making the skin appear and feel soft, supple, hydrated, less flaky and prone to cracking or chaffing, etc., humectants are widely utilized in the manufacturing of beauty and personal care products. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our