Food & Beverages Market Research Report

Over the past few years, the global baby food and infant formula market has witnessed a positive growth. Some of the factors that are further fuelling the market growth are rising health concerns, soaring female employment rates, rapid urbanisation, increasing disposable incomes, etc. Request for a sample copy of this report: https://www.imarcgroup.com/baby-food-infant-formula-market/requestsample Baby food is a soft and easy-to-digest mash of vegetables, fruits, cereals and meat. It is meant for the consumption of babies in order to suffice their everyday nutritional needs. On the other hand, infant formula refers to a substitute of breast milk which can be served till the age of two years. It is manufactured via adding fatty acids, vitamins and prebiotics to processed milk. Since babies lack teeth as well as developed muscles for chewing, baby food and infant formula are intentionally made with a semi-liquid consistency. Moreover, these formulations offer ease of use and po

Due to the several health benefits associated with the consumption of green tea, growing concerns regarding personal health and the arrival of new and different product variants, the global green tea market is anticipated to experience moderate growth in the coming years. Request for a free sample copy of this report: https://www.imarcgroup.com/green-tea-market/requestsample According to the latest report by IMARC Group, titled “ Green Tea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the global green tea market size reached US$ 17.4 Billion in 2018. Green tea refers to the leaves of the Camellia sinensis plant which have not undergone the oxidation process. Originating in China, the production of green tea has spread to parts of the world including other Asian countries. There are numerous varieties of green tea currently available which are differentiated on the basis of agriculture methods, growing conditions and time of harvest.

The global vanilla and vanillin markets have been witnessing stable growth over the past few years. This can be attributed to the application of vanilla and vanillin in the food and beverage industry for comfort foods such as pastries and frozen desserts, along with their varied application across pharmaceuticals, fragrance and cosmetics industries.  Request to get the sample report: https://www.imarcgroup.com/vanilla-vanillin-market/requestsample According to the latest report by IMARC Group, titled “ Vanilla and Vanillin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the global vanilla and vanillin markets reached a volume of 2,580 Tons and 37,286 Tons, respectively in 2018. Vanilla is a flavoring which is derived from the pods of orchids belonging to the genus ‘Vanilla’ which has antimicrobial, antioxidant and antimutagenic properties. As a result, vanilla provides anti-aging skin benefits, reduces the rate of mutations in cells

The West Africa alcoholic beverages market has witnessed moderate growth in recent years. This can be accredited to the high demand for locally brewed beverages, promotional activities targeting female consumers and investments by international alcohol brands in the region. Request to get the sample report:   https://www.imarcgroup.com/west-africa-alcoholic-beverages-market/requestsample According to the latest report by IMARC Group, titled “ West Africa Alcoholic Beverages Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the West Africa alcoholic beverages market reached a value of US$ 10.3 Billion in 2018, registering a CAGR of 5.9% during 2011-2018. Alcoholic beverages refer to drinks that are produced by fermenting sugar, grains, fruits or berries. In the West African region, locals have traditionally relied on home-grown crops to produce alcoholic beverages as barleys and malts generally used for making beer remained expensive to import.

Salmon belongs to the Salmonidae family and is used in a wide variety of food items, such as salads, burgers, pasta, etc. It is considered as a super food since it provides more proteins as compared to chicken, pork or beef, and is a rich source of omega-3 fatty acids. Salmon also offers significant amounts of zinc, iron, phosphorus, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and vitamin A, D and B12. Over the last few decades, continuous research and development have led to the introduction of advanced system designs, and enhanced breeding and feeding technologies which have helped in the expansion of the salmon industry. According to IMARC Group, the global salmon market size was estimated to be 3.6 Million Tons in 2017. Numerous health benefits are catalysing the market growth On account of the growing number of health-conscious consumers, there has been a rise in the preference for salmon as it helps in boosting brain function, lowering cholesterol and b

Halal food refers to food items and beverages which adhere to the strict Islamic dietary law. Some of the halal food products include vegetables, milk, nuts, pasta, rice, bread, tea, coffee, carbonated drinks and sweeteners which are prepared without using ingredients such as animal shortening, alcohol, vanilla extract, lard, animal rennet, gelatin, etc. The concept behind halal food is to maintain clean, fresh and healthy production of food. Due to a shift in consumer perceptions, halal food has also gained popularity among the non-Muslim population. According to IMARC Group, the global halal food market size was estimated to be US$ 1.4 Trillion in 2017. Various fast food chains are now offering halal products to the consumers in their offerings such as burgers, sandwiches, salads, etc. This has increased the scope for mergers and acquisition activities outside the traditional halal distribution channel so as to access both the Muslim and non-Muslim population. Further, South K