Food & Beverages Market Research Report

According to the latest report by IMARC Group, titled  “ Batter and Breader Premixes Market :   Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 ,” offers a comprehensive analysis of the industry, which comprises insights on the batter and breader premixes market report . The global batter and breader premixes market size reached US$ 1,512 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 2,194 Million by 2028, exhibiting a growth rate (CAGR) of 6.2% during 2023-2028. Batter and breader premixes represent food additives or coatings that are used to improve the taste as well as texture and retain the moisture level of several food products while grilling or frying. A batter refers to a thin mixture of water, flour, and other ingredients, such as salt, shortening, eggs, sugar, leavening agents, flavorings, etc. On the other hand, breader, also called breading, is a dry mixture of seasonings, flour, starch, leavening agents, etc

According to the latest report by IMARC Group, titled  “ Blackstrap Molasses Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, ” The global blackstrap molasses market reached a value of US$ 11.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 16.3 Billion by 2027, exhibiting a CAGR of 5.6% during 2022-2027. Blackstrap molasses represents a sweetener that is obtained from the processing of raw sugar beets, sugarcane, pomegranate, dates, carob, sorghum, etc. It contains a high amount of calcium, potassium, selenium, magnesium, niacin, etc., and is low in calories as compared to regular molasses. It assists in relieving menstrual cramps, preventing blood clotting, maintaining the health of uterine muscles, relieving premenstrual syndrome (PMS) symptoms, etc. Blackstrap molasses aids in controlling mood, combatting stress and anxiety, preventing pain, depression, and fatigue, etc. Presently, it is utilized in the food

According to the latest report by IMARC Group, titled  “ Kosher Food Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the market to grow at a CAGR of XX% during 2021-2026. Kosher foods represent food and beverages that are manufactured conforming to the Jewish dietary regulations. Kosher food laws necessitate absolute isolation of milk and meat-based products derived from seafood, pigs, rabbits, camels, kangaroos, etc. It includes the use of meat, dairy, and pareve products procured through ritualistic manner to produce bread, pasta, juices, cereals, frozen meals, snacks, etc. Kosher foods offer several benefits, including higher quality, safety standards, minimal risks of developing E. Coli and salmonella, etc. It also assists in reducing blood cholesterol levels and is suitable for vegetarian consumers. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as th