Indonesia Edible Oil Market 2021, Share, Growth, Trends, Analysis and Forecast 2026
According to the latest report by IMARC Group, titled “ Indonesia Edible Oil Market Size : Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026, ” the Indonesia edible oil market to grow at a CAGR of around 4% during the 2021-2026. Edible oil, or cooking oil, is a liquid fat extracted from animal tissues and vegetables. Soybean, mustard, palm, olive and sunflower oil are some commonly available variants. They contain essential fats, triacylglycerols, phospholipids and tocopherols and are a rich source of micronutrients and minerals, such as phytosterols, selenium and zinc. Edible oil aids in enhancing the flavor and shelf-life of the product and reducing the risks of developing cardiovascular diseases (CVDs). As a result, it is extensively used for cooking applications across restaurants, cafes, hotels, households and food processing units. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the mar...