Food & Beverages Market Research Report

In recent years, the global organic baby food market has witnessed strong growth. This can be accredited to the growing inclination toward natural products, increasing parental concerns for their baby’s health and constant government support to encourage the adoption of organic food products. According to the latest report by IMARC Group, titled “ Organic Baby Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the global organic baby food market size was nearly US$ 6 Billion in 2018. Organic baby food is produced and processed without the use of antibiotics, pesticides, growth hormones and other chemical additives. It is manufactured under strict standards and undergoes various inspections before gaining the organic label. As the initial years of infants and babies play a pivotal role in their overall growth, parents worldwide are shifting from conventional baby food products toward the organic variants. Market Trends: Although

The growth of the global sugar market is driven by the easy availability, versatility, cost-effectiveness and longer shelf life of sugar. According to the latest report by IMARC Group, titled “ Sugar Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the global sugar market size reached 187.9 Million Tons in 2018. Sugar is a class of carbohydrate found naturally in most fruits and vegetables, milk and dairy products, malted drinks and beer, and honey. Some of the most common types of sugar are sucrose, lactose, maltose, fructose and glucose. Sucrose, or table sugar, is the most popular type of sugar and is employed across various industry verticals. It is mostly used in the food and beverage industry to balance acidity, add bulk or prevent spoilage in addition to providing sweetness. Request for a sample copy of this research report:   https://www.imarcgroup.com/sugar-manufacturing-plant/requestsample Market Trends: Sugar is

The global sports and energy drinks market has witnessed robust growth over the past few years. This can be attributed to the various benefits offered by these drinks along with the availability of fortified variants. Request for a sample copy of this report:  https://www.imarcgroup.com/sports-energy-drinks-market/requestsample IMARC Group’s latest report, titled “ Sports and Energy Drinks Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, finds that the global sports and energy drinks market size was US$ 102.9 Billion in 2018. Sports drinks serve as an alternative to plain water and help to keep the body hydrated while performing physical activities. They consist of water, carbohydrates, electrolytes, proteins, herbs and vitamins that ensure higher energy levels. On the other hand, energy drinks comprise stimulants, such as caffeine, that increase energy, and enhance mental alertness and physical performance. Sports and energy drinks

The global ice cream market has experienced strong growth in recent years on account of rapid urbanization, altering food patterns, rising disposable incomes, bolstering fast food industry and the emerging trend of product premiumization and value addition. Request for a free sample copy of this report: https://www.imarcgroup.com/ice-cream-market/requestsample According to the latest report by IMARC Group, titled “ Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 ”, the global ice cream market reached a value of US$ 57.7 Billion in 2018, growing at a CAGR of 4.5% during 2011-2018. Ice cream refers to a dessert prepared using flavorings, milk and frozen cream which are churned together to acquire a smooth consistency. It is a rich source of calcium, thiamine, riboflavin, niacin, folate, phosphorus, carbohydrates, and vitamins A, C, D, E, K, B-6 and B-12. It is associated with various health advantages such as providing energy, stre