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Corn Starch Market Share, Size, Growth, Analysis, Report 2023-2028

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According to IMARC Group latest published report, titled “ Corn Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 ,” that the global corn starch market size reached 84.2 Million Tons in 2022. Looking forward, the market expected to reach 98.2 Million Tons by 2028, exhibiting a growth rate (CAGR) of 2.65% during 2023-2028. Corn starch refers to a white, tasteless, and odorless powder extracted from the white endosperm present in the middle of a corn kernel. The product is gluten-free, which acts as an alternative to flour thickeners in marinades, stews, sauces, gravies, glaze recipes, etc. Corn starch is commonly utilized in the food and beverage (F&B) industry to coat fruits in tarts, pies, or other desserts to add texture. Furthermore, corn starch also finds various applications in coating paper, producing boxboard, and insulating material board. It is widely used in the pharmaceutical industry as a disintegrant and binder in tablets, ...
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Latin America Animal Feed Market 2027: Overview, Trends, Growth, Outlook and Key Players

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According to the latest report by IMARC Group, titled  “Latin America Animal Feed Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, ”  offers a comprehensive analysis of the industry, which comprises insights on the  latin america animal feed market size .  The Latin America animal feed market is expected to exhibit a CAGR of 3.6% during 2022-2027. Animal feed is an edible material made with high nutritional products, such as hay, silage, legumes, and sprouted grains, for maintaining the healthy growth of livestock and poultry. It is a rich source of minerals, proteins, fibers, acidifiers, enzymes, antioxidants, antibiotics, and carbohydrates. It is widely used across Latin America to improve life processes and maintain muscular activity among domestic animals, aquatic animals, ruminants, and swine. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the...
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Mango Butter Market 2022: Industry Share, Size, Analysis, Demand and Future Scope 2027

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According to the latest report by IMARC Group, titled  “ Mango Butter Market Share : Global Industry Trends, Size, Growth, Opportunity and Forecast 2022-2027, ” the market to grow at a CAGR of XX% during 2022-2027. Mango butter is generally processed from the oil that is extracted from the kernel or seed of the mango. It is an organic butter that is characterized by a creamy texture and a sweet and mild aroma. Widely consumed for improving skin texture, it is a good source of antioxidants, mangiferin, oleic acid, triglycerides, and vitamin C. Apart from this, it is extensively utilized as a key component in rash treatment, sunburn healing, treating eczema and dermatitis, and blemishes and wrinkles. As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the ...
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Batter and Breader Premixes Market 2023: Industry Analysis, Share, Size, Growth and Forecast 2028

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According to the latest report by IMARC Group, titled  “ Batter and Breader Premixes Market :   Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 ,” offers a comprehensive analysis of the industry, which comprises insights on the batter and breader premixes market report . The global batter and breader premixes market size reached US$ 1,512 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 2,194 Million by 2028, exhibiting a growth rate (CAGR) of 6.2% during 2023-2028. Batter and breader premixes represent food additives or coatings that are used to improve the taste as well as texture and retain the moisture level of several food products while grilling or frying. A batter refers to a thin mixture of water, flour, and other ingredients, such as salt, shortening, eggs, sugar, leavening agents, flavorings, etc. On the other hand, breader, also called breading, is a dry mixture of seasonings, flour, starch, leavening ag...
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Blackstrap Molasses Market 2022: Trends, Growth, Size, Share, Demand and Future Scope 2027

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According to the latest report by IMARC Group, titled  “ Blackstrap Molasses Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027, ” The global blackstrap molasses market reached a value of US$ 11.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 16.3 Billion by 2027, exhibiting a CAGR of 5.6% during 2022-2027. Blackstrap molasses represents a sweetener that is obtained from the processing of raw sugar beets, sugarcane, pomegranate, dates, carob, sorghum, etc. It contains a high amount of calcium, potassium, selenium, magnesium, niacin, etc., and is low in calories as compared to regular molasses. It assists in relieving menstrual cramps, preventing blood clotting, maintaining the health of uterine muscles, relieving premenstrual syndrome (PMS) symptoms, etc. Blackstrap molasses aids in controlling mood, combatting stress and anxiety, preventing pain, depression, and fatigue, etc. Presently, it is utilized in ...
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